As we are now in our busy season all orders should be placed 1-2 weeks in advance. If you are looking to place any orders for July, August or September please do so as soon as possible because once we reach capacity we cannot accept any additional orders.
With the Hot and Humid Temperatures experienced in the summer ALL Cakes must be refrigerated as soon as possible once leaving the bakery. Our Buttercream is made with Real Butter which means that in warm temperatures it will melt or compromise the quality of your cake. A great rule of thumb to keep in mind when handling your cake is that if you feel warm in this weather your cake is feeling it too!!